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Restaurant of the Year 2006
Two Small Rooms at Milton
was named restaurant of the year at the Restaurant and
Catering awards for excellence ... read
more
How
it all began
It all started back
in August of 1989 when Michael Conrad and Andrew
Mirosh took over the restaurant called Manush
and in there search for a new name someone said
“it can’t be that hard, it is
just two small rooms”. Through the
nineties the restaurant earned the reputation
as Brisbane’s best BYO restaurant and now
with David Pugh as Head Chef the awards keep coming.
In 1998 the famous British chef Rick Stein dined
at Two Small Rooms and found the Mud
Crab Omelette so good that he included it in his
TV program. Here is what he had to say:
“There is a little restaurant
in Brisbane on Milton Road called Two Small Rooms,
and that’s all it is two small rooms, but
boy can they cook in there”.
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In the year 2000 Michael
and David moved in to the city and started Restaurant
2 and in 2003 Two Small Rooms was sold to long
serving restaurant manager Peter Willumsen and head
chef Glenn Barratt. The restaurant went through a very
much needed face lift and the premises became licensed.
The addition of a very select wine list and a carefully
stocked bar has made it even more exciting to dine here.
The menu changes every month and though some dishes
stay in place all produce is selected according to season
and availability. Two Small Rooms has stood
the test of time, 16 years is a long time in this industry,
and though the restaurant has changed over the years
it is still a damn good place to feed.
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