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degustation menu - February 2012

7 Courses Degustation Menu $120.00 per guest, with matching wines $ 200.00
1st Course
Truffled Scrambled Duck Egg with Avruga Caviar Duval-Leroy N/V Champagne (FR)
2nd Course
Sashimi of Yellow Tail King Fish & Truffle Soy Merrin Vinaigrette 2011 Frankland Estate Poison Hill Riesling Frankland River (WA)
3rd Course
Ricotta Hazelnut Ravioli, Butternut Puree, Glazed Fig & Sage Beurre Noisette 2011 Perigrine Pinot Gris Central Otago (NZ)
4th Course
Quail Ballotine, Semolina Gnocchi, Asparagus & Saffron Sabayon 2009 Beaujolais Les Griottes Pierre-Marie Chermette Beaujolais (FR)
5th Course
Chateaubriand of Lockyer Valley Hereford Gold Beef Eye Fillet Savoy Cabbage, Pine Nuts, Foie Gras & Veal Jus 2008 Terrazas de Los Andes Reserva Cabe
Cheese
Pyengana Cloth Cheddar~Tarago Shadows of Blue~Cendré Royal Nostalgie Morbier 2008 Schubert Estate The Gosling Shiraz Barossa Valley (SA)
Dessert
Peach Melba Tarte Tartin, Candy Almonds, Raspberries and Vanilla Bean Ice Cream 2008 Passito di Pantelleria Pellegrino Sicily (ITA)