a la carte menu | degustation menu | set menu


degustation menu - February 2012

7 Courses Degustation Menu
$120.00 per guest,
with matching wines $ 200.00
 
 
1st Course  
   
Truffled Scrambled Duck Egg with Avruga Caviar
Duval-Leroy N/V Champagne (FR)
 
 
 
2nd Course  
   
Sashimi of Yellow Tail King Fish & Truffle Soy Merrin Vinaigrette
2011 Frankland Estate Poison Hill Riesling Frankland River (WA)
 
 
 
3rd Course  
   
Ricotta Hazelnut Ravioli, Butternut Puree, Glazed Fig & Sage Beurre Noisette 2011 Perigrine Pinot Gris Central Otago (NZ)  
 
 
4th Course  
   
Quail Ballotine, Semolina Gnocchi, Asparagus & Saffron Sabayon 2009 Beaujolais Les Griottes Pierre-Marie Chermette Beaujolais (FR)  
 
 
5th Course  
   
Chateaubriand of Lockyer Valley Hereford Gold Beef Eye Fillet Savoy Cabbage, Pine Nuts, Foie Gras & Veal Jus 2008 Terrazas de Los Andes Reserva Cabe  
 
 
Cheese  
   
Pyengana Cloth Cheddar~Tarago Shadows of Blue~Cendré Royal Nostalgie Morbier
2008 Schubert Estate The Gosling Shiraz Barossa Valley (SA)
 
 
 
Dessert  
   
Peach Melba Tarte Tartin, Candy Almonds, Raspberries and Vanilla Bean Ice Cream 2008 Passito di Pantelleria Pellegrino Sicily (ITA)  
 
 
 
   517 Milton Road, Toowong, Queensland 4066  
   Telephone: 07 3371 5251. Facsimile: 07 3371 0533  
   Queries & Bookings: twosmallrooms@bigpond.com