a la carte menu | degustation menu | set menu

degustation menu - July 2010

Black Truffle Degustation Menu $150.00 per guest, with matching wines $ 225.00 Located in Manjimup in Westeren Australia, The Wine & Truffle
Appetizer
Truffle Duck Liver Parfait Veuve Clicquot Brut N/V Champagne (FRA)
1st Course
Seared Queensland Scallops with Truffled Egg Salsa 2008 Farr Rising Chardonnay Geelong (VIC)
2nd Course
Porcini Mushroom Tart with Shaved Black Truffle 2008 Bourgogne Pinot Noir Vieilles Vignes François Labet Bourgogne (FRA)
3rd Course
Rare Venison with Baby Beetroot and Truffle Sauce 2006 Côtes du Rhône Grande Réserve Pierre Amadieu Rhone Valley (FRA)
Cheese
Truffle Pecorino 2004 Mitolo Jester Shiraz Barossa Valley (SA)
Dessert
Poached & Grilled Williams Pear with Candied Truffle & Truffle Honey Ice Cream 2005 Grande Maison Cuvee du Chateau Monbazillac (FRA)