6 Courses $100.00 per guest
With macthing wines $160.00
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Crostini of Swiss Brown Mushrooms,
Pine Nuts & White Truffle Oil
2001 Kreglinger Vintage Brut
Pipers Brook (TAS)
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| Sand Crab & Avocado Tian with Chilled Gazpachio
2008 Penna Lane Riesling Clare Valley (SA)
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Seared Scallops, Pea Puree, Pancetta Vinaigrette & Quail Egg
2007 Over The Shoulder Pinot Grigio
Oakridge Yarra Valley (VIC)
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Prosciutto Wrapped Pork and Quail Terrine with Apple Chutney
2007 Château Rio-Tort Rose Côtes de Provence (FR)
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Medium Rare Beef Eye Fillet
with Sauce Bordelaise
2004 Brothers In Arms Shiraz No 6
Langhorne Creek (SA)
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Mature Wash Rind Cheese,
Duck Fat Toast & Quince
2005 Magpie Estate The Black Sock
Mourvedre Barossa Valley (SA)
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Tiramisu with Coffee Caviar
2005 Passito di Pantelleria Pellegrino Sicily (ITA)
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