a la carte menu | degustation menu | set menu


degustation menu - January 2009

Degustation Menu  
   
6 Courses $100.00 per guest
With macthing wines $160.00
 
 
Crostini of Swiss Brown Mushrooms,
Pine Nuts & White Truffle Oil
2001 Kreglinger Vintage Brut
Pipers Brook (TAS)
 
 
Sand Crab & Avocado Tian with Chilled Gazpachio 2008 Penna Lane Riesling Clare Valley (SA)  
 
Seared Scallops, Pea Puree, Pancetta Vinaigrette & Quail Egg
2007 Over The Shoulder Pinot Grigio
Oakridge Yarra Valley (VIC)
 
 
Prosciutto Wrapped Pork and Quail Terrine with Apple Chutney
2007 Château Rio-Tort Rose Côtes de Provence (FR)
 
 
Medium Rare Beef Eye Fillet
with Sauce Bordelaise
2004 Brothers In Arms Shiraz No 6
Langhorne Creek (SA)
 
 
Mature Wash Rind Cheese,
Duck Fat Toast & Quince
2005 Magpie Estate The Black Sock
Mourvedre Barossa Valley (SA)
 
 
Tiramisu with Coffee Caviar
2005 Passito di Pantelleria Pellegrino Sicily (ITA)
 
 
 
 
   517 Milton Road, Toowong, Queensland 4066  
   Telephone: 07 3371 5251. Facsimile: 07 3371 0533  
   Queries & Bookings: twosmallrooms@bigpond.com