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Trading Hours
Lunch Monday - Friday from 12 noon
Dinner Tuesday - Saturday from 6pm
Closed on Sunday's, monday's and Public Holiday's |
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All tables are served fresh Ciabatta bread & Lescure butter
Cover charge $2.00 per person
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Lunch Special
3 Courses: Entrée, Main & Dessert
$ 40.00
2 courses: Entrée / Main or Main / Dessert
$ 30.00
Menu Changes Daily
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| Trufflel Duck Liver Parfait |
28.00 |
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Crostini with Hunnus & Spiced Tomato Chutney
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16.50 |
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Chilli Marinated Queen Olives
and Murray River Salt Roasted Almonds |
12.50 |
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30gram Avruga Caviar, Melba Toast
& Creme Fraiche |
36.00 |
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Freshly Shucked Oysters
& Shiraz Minuet Dipping Sauce
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36.00 Dozen
19.50 Half Dozen |
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Tasmanian Salmon, Hot Smoked, Warm Served,
Avocado, Fennel & Tobiko Roe
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22.00 |
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Seared Scallops with Poached Egg Salsa,
Cauliflower Puree, Nicola Crisps
& Saffron Beurre Blanc Sauce
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25.50 |
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Confit Leg of Duck, Risoni Pasta,
Vanilla Mascarpone & Jus Gras |
23.50 |
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| Wild Porcini Mushroom Tart with Port Syrup |
22.00 |
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| Markets Choice of Fresh Fish |
33.00 |
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Butter Fried Morton Bay Bug Tail
and Steamed Cannelloni
with Shell Fish Bisque
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36.00 |
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Oven Roasted Enviroganic Farm Chicken,
Leg Ballotine
Semolina Gnocchi, Asparagus
& Chestnut Veloute
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32.50 |
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South Australian Beef Eye Fillet, Savoy Cabbage,
Spanish Onion Tarte Tatin,
Bone Marrow Croquettes & Merlot Jus
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36.50 |
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Pepper Spiced New Zealand Venison,
Baby Beetroot, Parsnip Puree & Blue Berry Jus
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42.00 |
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| Butter Nut Risotto with Morels & Sun Flower Seeds |
25.00 |
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Garden Leaf Salad
Sauteed Silver Beet with Garlic
Buttered Green Beans
French Fries
Field Mushrooms Caps
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10.00 |
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| Crème Caramel |
14.00 |
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| Winter Berry Soufflé with Sambuca Ice Cream |
14.00 |
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| Baked Queensland Strawberry Cheese Cake with Chantilly Cream |
14.00 |
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| Poached & Grilled Williams Pear, Brioche & Clotted Cream |
14.00 |
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Dark Chocolate Fondant, Pistachio Fairy Floss,
Rum and Chocolate Mousse |
14.00 |
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| Selection of Three |
22.00 |
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| Selection of Four |
28.00 |
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| Selection of Five |
34.00 |
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| Selection of Six |
40.00 |
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Truffle Pecorino
Saint Paulin
Brique D’Affinois
Edith Woodside Chèvre
Maffra Red Leicester Cheddar
Cropwell Bishop Stilton |
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