a la carte menu | degustation menu | set menu


a la carte menu - October 2008

Appetizers To Share  
   
Crostini of Swiss Brown Mushrooms, Pine Nuts & White Truffle Oil
16.50
 
Chilli Marinated Queen Olives and Murray River Salt Roasted Almonds
12.50
 
Today"s Tapas Selection
22.50
 
 
Markets Dinner Menu  
   
$55.00
With macthing wines $80.00
 
Dill Cured Atlantic Salmon, Petit Salade
& Mustard Dressing
2007 Oakridge Over The Shoulder
Pinot Grigio Yarra Valley
 
Corn Fed Chicken Breast with Sautéed Potatoes & Mushroom Cream Sauce
2006 El Quintanal Ribera del Duero (ESP)
 
Lemon Curd Brulee Tart & Vanilla Mascarpone 2006 Mount Langi The Gap Passito Riesling Grampians (VIC)
 
 
Entrees  
   
Freshly Shucked Pacific Oysters
with Dipping Sauces and Fresh Lemon
30.00 Dozen
16.00 Half Dozen
 
Seared Scallops, Pea Puree,
Pancetta Vinaigrette & Quail Egg
24.50
 
Roasted Quail with Marinated Pear, Choucroute & Madeira Jus
24.50
 
Sautéed Veal Sweetbreads with Mediterranean Salad & Aubergine Candy
24.50
 
Beef Carpaccio, Rocket, Fennel & Apple
22.00
 
Green Asparagus Risotto with Pepper Pecorino & Truffle Oil
19.00
 
 
Mains  
   
Markets Choice of Fresh Fish
31.00
 
Seared Tuna Loin, Caponata & Salsa Verde
32.00
 
Canard á l’Orange
32.00
 
Juniper Crusted Lamb Rump,
Potato Gnocchi & Mint Gremoulata
32.00
 
Beef Fillet Wrapped with Marrow Crepinette, New Season Vegetables & Sauce Bordelaise
36.00
 
Stuffed Zucchini Flower Beignet, Tomato Tart Tatin
21.50
 
 
Side Serves  
   
Garden Leaf Salad
Buttered Spinach with Garlic
Garlic Green Beans
Hand Cut Chips
8.00
 
 
Desserts  
   
Banana Sundae
14.00
 
Strawberry Trifle
14.00
 
Tiramisu with Coffee Caviar
14.00
 
Pineapple and Ginger Parfait with Passion Fruit Granita
14.00
 
Chocolate Fondant,
Blood Orange Campari Sorbet
14.00
 
 
Cheeses  
   
Selection of Three
20.00
 
Selection of Four
25.00
 
Fourme d’Ambert (Fr)
Tomme de Chêvre (Fr)
Maffra Aged Cheddar (Vic)
St Andre Treple Cream (Fr)
Tarago River Jensen Red (Vic)
Gouda Aged Black Wax(Vic)
 
 
 
   517 Milton Road, Toowong, Queensland 4066  
   Telephone: 07 3371 5251. Facsimile: 07 3371 0533  
   Queries & Bookings: twosmallrooms@bigpond.com