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| Crostini of Swiss Brown Mushrooms, Pine Nuts & White Truffle Oil |
16.50 |
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| Chilli Marinated Queen Olives and Murray River Salt Roasted Almonds |
12.50 |
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| Today"s Tapas Selection |
22.50 |
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$55.00
With macthing wines $80.00 |
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Dill Cured Atlantic Salmon, Petit Salade
& Mustard Dressing
2007 Oakridge Over The Shoulder
Pinot Grigio Yarra Valley
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Corn Fed Chicken Breast with Sautéed Potatoes & Mushroom Cream Sauce
2006 El Quintanal Ribera del Duero (ESP)
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| Lemon Curd Brulee Tart & Vanilla Mascarpone
2006 Mount Langi The Gap Passito Riesling Grampians (VIC)
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Freshly Shucked Pacific Oysters
with Dipping Sauces and Fresh Lemon
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30.00 Dozen
16.00 Half Dozen |
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Seared Scallops, Pea Puree,
Pancetta Vinaigrette & Quail Egg |
24.50 |
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| Roasted Quail with Marinated Pear, Choucroute & Madeira Jus |
24.50 |
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| Sautéed Veal Sweetbreads with Mediterranean Salad & Aubergine Candy |
24.50 |
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| Beef Carpaccio, Rocket, Fennel & Apple |
22.00 |
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| Green Asparagus Risotto with Pepper Pecorino & Truffle Oil |
19.00 |
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| Markets Choice of Fresh Fish |
31.00 |
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| Seared Tuna Loin, Caponata & Salsa Verde |
32.00 |
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| Canard á l’Orange |
32.00 |
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Juniper Crusted Lamb Rump,
Potato Gnocchi & Mint Gremoulata |
32.00 |
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| Beef Fillet Wrapped with Marrow Crepinette,
New Season Vegetables & Sauce Bordelaise
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36.00 |
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| Stuffed Zucchini Flower Beignet, Tomato Tart Tatin |
21.50 |
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Garden Leaf Salad
Buttered Spinach with Garlic
Garlic Green Beans
Hand Cut Chips
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8.00 |
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| Banana Sundae |
14.00 |
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| Strawberry Trifle |
14.00 |
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| Tiramisu with Coffee Caviar |
14.00 |
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| Pineapple and Ginger Parfait with Passion Fruit Granita |
14.00 |
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Chocolate Fondant,
Blood Orange Campari Sorbet |
14.00 |
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| Selection of Three |
20.00 |
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| Selection of Four |
25.00 |
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Fourme d’Ambert (Fr)
Tomme de Chêvre (Fr)
Maffra Aged Cheddar (Vic)
St Andre Treple Cream (Fr)
Tarago River Jensen Red (Vic)
Gouda Aged Black Wax(Vic)
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