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Lunch Special
3 Courses: Entrée, Main & Dessert
$ 40.00
2 courses: Entrée / Main or Main / Dessert
$ 30.00
Menu Changes Daily
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| Ciabatta Bread, Lescure Butter & Olive Oil |
2.00 |
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Crostini of Wild Mushrooms
and White Truffle Oil |
16.50 |
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Chilli Marinated Queen Olives
and Murray River Salt Roasted Almonds |
12.50 |
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30gram Avruga Caviar, Melba Toast
& Creme Fraiche |
25.00 |
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Freshly Shucked Oysters
& Shiraz Minuet Dipping Sauce
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36.00 Dozen
19.50 Half Dozen |
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Cured Ocean Trout, Caper Berries,
Pomegranate, Toasted Sesame Seeds
& Lemon Squash Vinaigrette
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22.00 |
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Seared Scallops, Pommes Anna,
Cauliflower Puree, Kaiserfleisch
& Raspberry Jus
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25.00 |
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Quail Ballotine,
Twice Cooked Lemon Soufflé
& Truffle Cream |
28.00 |
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Yarra Valley Goats Curd, Baby Beetroot,
Red & Yellow Essence |
22.00 |
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| Markets Choice of Fresh Fish |
33.00 |
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Morton Bay Bug Cannelloni,
Shell Fish Bisque, Pickled Fennel
& Sand Crab Salad
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30.00 |
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Medium Roasted Breast of Duck,
Duck Rillettes, Braised Red Cabbage,
Pumpkin Puree, Ruby Chard & Sour Cherry Jus
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32.50 |
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| White Rabbit Loin & en Crepinette, Saffron Carrot, Drunken Date,
Confit Garlic & Jus Gras
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34.00 |
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| South Australian Beef Eye Fillet, Pommes Puree, Dutch Shallot,
Glazed Fig & Red Wine Jus
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36.50 |
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Caramelised Onion Tart Tian, Roquefort Papillon,
Petit Salade & Balsamic Syrup
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25.00 |
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Garden Leaf Salad
Buttered Spinach with Garlic
Garlic Green Beans
French Fries
Mash Potato
Feild Mushrooms Caps
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8.00 |
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| Today’s Soufflé |
14.00 |
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| Raspberry & Mandarin Trifle with Cointreau |
14.00 |
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Vanilla Bean Hazelnut Panna Cotta,
Biscotti & Berry Compote |
14.00 |
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Mini Lemon Tartlets with Mascarpone Crème
& Citrus Marmalade |
14.00 |
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Flourless Chocolate Cake, Almond Nougat
& Sour Cream Ice Cream |
14.00 |
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| Selection of Three |
22.00 |
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| Selection of Four |
28.00 |
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| Selection of Five |
34.00 |
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| Selection of Six |
40.00 |
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Seven Sisters
Quickes Mature Cheddar
Brillat Savarin
Meredith Sheep Milk Blue
Chabichou du Poitou
Morbier |
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