a la carte menu | degustation menu | set menu


a la carte menu - March 2010

1989 - 2009 Celebrating 20 Years In Business  
   
 
 
Lunch Special  
   
Lunch Special 3 Courses: Entrée, Main & Dessert
$ 40.00
2 courses: Entrée / Main or Main / Dessert
$ 30.00
Menu Changes Daily
 
 
A la Carte Menu  
   
 
 
Appetizers To Share  
   
Ciabatta Bread, Lescure Butter & Olive Oil
2.00
 
Crostini of Wild Mushrooms
and White Truffle Oil
16.50
 
Chilli Marinated Queen Olives
and Murray River Salt Roasted Almonds
12.50
 
30gram Avruga Caviar, Melba Toast
& Creme Fraiche
25.00
 
 
Entrees  
   
Freshly Shucked Oysters
& Shiraz Minuet Dipping Sauce
36.00 Dozen
19.50 Half Dozen
 
Cured Ocean Trout, Caper Berries,
Pomegranate, Toasted Sesame Seeds
& Lemon Squash Vinaigrette
22.00
 
Seared Scallops, Pommes Anna,
Cauliflower Puree, Kaiserfleisch
& Raspberry Jus
25.00
 
Quail Ballotine,
Twice Cooked Lemon Soufflé
& Truffle Cream
28.00
 
Yarra Valley Goats Curd, Baby Beetroot,
Red & Yellow Essence
22.00
 
 
Mains  
   
Markets Choice of Fresh Fish
33.00
 
Morton Bay Bug Cannelloni,
Shell Fish Bisque, Pickled Fennel
& Sand Crab Salad
30.00
 
Medium Roasted Breast of Duck,
Duck Rillettes, Braised Red Cabbage,
Pumpkin Puree, Ruby Chard & Sour Cherry Jus
32.50
 
White Rabbit Loin & en Crepinette, Saffron Carrot, Drunken Date, Confit Garlic & Jus Gras
34.00
 
South Australian Beef Eye Fillet, Pommes Puree, Dutch Shallot, Glazed Fig & Red Wine Jus
36.50
 
Caramelised Onion Tart Tian, Roquefort Papillon,
Petit Salade & Balsamic Syrup
25.00
 
 
Side Serves  
   
Garden Leaf Salad
Buttered Spinach with Garlic
Garlic Green Beans
French Fries
Mash Potato
Feild Mushrooms Caps
8.00
 
 
Desserts  
   
Today’s Soufflé
14.00
 
Raspberry & Mandarin Trifle with Cointreau
14.00
 
Vanilla Bean Hazelnut Panna Cotta,
Biscotti & Berry Compote
14.00
 
Mini Lemon Tartlets with Mascarpone Crème
& Citrus Marmalade
14.00
 
Flourless Chocolate Cake, Almond Nougat
& Sour Cream Ice Cream
14.00
 
 
Cheeses  
   
Selection of Three
22.00
 
Selection of Four
28.00
 
Selection of Five
34.00
 
Selection of Six
40.00
 
Seven Sisters
Quickes Mature Cheddar
Brillat Savarin
Meredith Sheep Milk Blue
Chabichou du Poitou
Morbier
 
 
 
   517 Milton Road, Toowong, Queensland 4066  
   Telephone: 07 3371 5251. Facsimile: 07 3371 0533  
   Queries & Bookings: twosmallrooms@bigpond.com