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Trading Hours
Lunch: Monday - Friday from 12 noon
Dinner: Monday - Saturday from 6pm
Closed on Sunday's and Public Holiday's |
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Lunch Special
3 Courses: Entrée, Main & Dessert
$ 40.00
2 courses: Entrée / Main or Main / Dessert
$ 30.00
Menu Changes Daily
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| 3 Courses $60.00 |
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Entrees
Pork and Chicken Liver Terrine with Apple Chutney
Or
Sashimi of Yellow Tail King Fish & Truffle Soy Mirin |
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Mains
Crispy Skin Fried Salmon, Potato Pave,
Fennel & Pomegranate Vinaigrette
Or
Hereford Gold Rib Eye Fillet, Lyonnaise Potato,
Red Wine Jus & Café de Paris Butter |
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Desserts
Almond Rice Pudding with Warm Cherry Sauce
Or
Bush Honey Panna Cotta with Summer Fruits & Water Melon Granita
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| Duck Liver Parfait |
16.50 |
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Crostini with Truffled Field Mushrooms
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16.50 |
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Chilli Marinated Queen Olives
and Murray River Salt Roasted Almonds |
12.50 |
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30gram Avruga Caviar, Melba Toast
& Creme Fraiche |
36.00 |
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| Freshly Shucked Pacific Oysters Natural & Mignonette Dipping Sauce |
36.00 Dozen
19.50 Half Dozen |
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Seared Harvey Bay Scallops with Corned Wagyu Beef,
Green Pea Puree & Horseradish Cream
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24.50 |
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Quail Ballotine, Semolina Gnocchi,
Asparagus & Saffron Sabayon |
24.50 |
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| Black Fungi - Oyster - Wood Ear - Enoki & Shimeji Mushroom Tart
with Porcini Mousse and Port Syrup
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22.00 |
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| Markets Choice of Fresh Fish |
33.00 |
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Pan Seared Grimaud Duck Breast, Red Lentil,
Confit Garlic Puree
and Bourbon Vanilla Cherry Jus
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36.50 |
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Milly Hill Lamb Rump with Hummus,
Lebanese Aubergine, Tabouleh Salad
and Pink Pepper Corn Jus
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34.00 |
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Lockyer Valley Hereford Gold Beef Eye Fillet
Savoy Cabbage, Pine Nuts, Foie Gras & Veal Jus
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34.00 |
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Ricotta Hazelnut Ravioli, Butternut Puree,
Glazed Fig & Sage Beurre Noisette |
25.00 |
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Garden Salad
Steamed Seasonal Vegetables
French Fries
Field Mushrooms Caps
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10.00 |
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| Chocolate Delice with Cherry Mousse and Frozen Nougat |
14.00 |
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| Passion Fruit Marshmallow, Moscato Jelly & Berries |
14.00 |
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Melba Peach Tarte Tartin, Candy Almonds,
Raspberries and Vanilla Bean Ice Cream |
14.00 |
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| Cinnamon Churros with Chocolate Sauce and Madera Ice Cream |
14.00 |
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| Dessert Share Plate For Two |
25.00 |
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| Selection of Three |
22.00 |
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| Selection of Four |
28.00 |
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| Selection of Five |
34.00 |
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| Selection of Six |
40.00 |
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Livarot Cow, Wash Rind, (Fr)
Lamb Chopper Goat, Hard, U.S.A
Jindi Triple Cream Cow, White Mould, (Vic)
Pyengana Cloth Cheddar Cow, Hard, (Tas)
Tarago Shadows of Blue Cow, Semi Soft, (Vic)
Morbier, Cow, Semi Soft, (Fr) |
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