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Minimum 10 people
Choice of 3 Entrees, Mains and Desserts
$75.00 per guest |
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Choice of 3 Entrees and Mains
$65.00 per guest
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Choice of 3 Mains and Desserts
$60.00 per guest |
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The Menu's Includes
Bread, Butter & Coffee / Tea |
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Additional
Pre Diner Canapé Selection $ 10.00 per guest BYO Bottled Wine Only $20.00 Per Guest
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| ˝ Dozen Freshly Shucked Pacific Oysters Natural with Mignonette Dipping Sauce |
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| Salmon Carpaccio with Caper Berries, Red Onion and Chardonnay Dressing |
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| Juniper Spiced Quail, Vanilla Bean White Polenta, Asparagus, Truffle Sabayon |
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| Smoked Kangaroo Loin, Buffalo Mozzarella, Baby Cos Lettuce,
Poached Pear and Red Wine Vinaigrette
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| Mushroom Tart with Porcini Mousse and Port Syrup |
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| Markets Choice of Fresh Fish
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| Lemon & Thyme Spiced Organic Chicken Breast,
Semolina Dumplings and Sage Beurre Noisette
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| Lockyer Valley Hereford Gold Beef Eye Fillet
with Parsley Risotto, Snail Ragout and Veal Jus
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| Milly Hill Lamb Rump, Preserved Lemon Buckwheat,
Persian Fetta, Snow Pea Tendril and Lamb Jus
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| Organic Sebago Gnocchi, Butternut Pumpkin, Parsnip,
Garlic Chips & White Wine Sabayon
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| Passion Fruit Marshmallow, Moscato Jelly & Berries |
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| Chocolate Delice with Honeycomb and Cherry Mousse |
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| Vanilla Bean Panna Cotta, Mango and Macadamia Salad |
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| Rhubarb and Apple Crumble with Vanilla Bean Ice Cream |
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Selection of Farm Cheeses with Dried Fruit,
Quince Jam and Green Apple
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