a la carte menu | degustation menu | set menu

set menu - January 2009

Cost
Minimum 10 people Choice of 3 Entrees, Mains and Desserts $75.00 per guest
Choice of 3 Entrees and Mains $65.00 per guest
Choice of 3 Mains and Desserts $60.00 per guest
The Menu's Includes Canapes, Bread & Butter, Coffee & Petit Fours
Entrees
½ Dozen Freshly Shucked Pacific Oysters with Mignonette Dipping Sauce
Sand Crab & Avocado Tian with Chilled Gazpachio
Deep Fried Lamb Brains, Sauce Gribiche
Prosciutto Wrapped Pork & Quail Terrine with Apple Chutney
Beetroot Carpaccio with Buffalo Mozzarella, Fresh Figs and Pine Nut Dressing
Mains
Markets choice of Fresh Fish
Corn Fed Chicken Breast with Sautéed Potatoes & Mushroom Cream Sauce
Juniper Crusted Lamb Rump, & Mint Gremoulata
Beef Fillet, Bone Marrow & Sauce Bordelaise
Stuffed Zucchini Flower Beignet, Tomato Tart Tatin
Desserts
Tiramisu with Coffee Caviar
Lemon Curd Brulee Tart & Vanilla Mascarpone
Chocolate Soufflé Vanilla Bean Ice Cream
Egg Nog Panne Cotta with Almond Sorbet
Selection of Farm Cheeses with Dried Fruit, Fig Jam and Green Apple