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Minimum 10 people
Choice of 3 Entrees, Mains and Desserts
$75.00 per guest |
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Choice of 3 Entrees and Mains
$65.00 per guest
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Choice of 3 Mains and Desserts
$60.00 per guest |
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The Menu's Includes
Bread, Butter & Coffee / Tea |
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Additional
Pre Diner Canapé Selection $ 7.50 per guest
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½ Dozen Freshly Shucked Pacific Oysters Natural
& Shiraz Minuet Dipping Sauce
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Cured Salmon Gravlax, Ruby Grape Fruit,
Fennel & Tobiko Roe |
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Seared Scallops, Celeriac Remoulade,
Poached Egg Dressing & Saffron Bure Blanc Sauce
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Confit Leg of Duck, Risoni Pasta,
Vanilla Mascarpone & Jus Gras |
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| Wild Porcini Mushroom Tart with Port Syrup |
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| Markets choice of Fresh Fish |
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Morton Bay Bug Cannelloni, Shell Fish Bisque,
Pickled Fennel and Sand Crab Salad
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Organic Chicken Breast, Semolina Dumpling,
Whit Asparagus, Chestnut Veloute
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South Australian Beef Eye Fillet,
Savoy Cabbage, Spanish Onions,
Roast Cherry Tomatoes, Fondant Potato,
Kaiserfleisch and Red Wine Jus Ju |
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| Butter Nut Risotto with Morels & Sun Flower Seeds |
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| Crème Caramel |
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Rhubarb & Apple Crumble Tart
with Calvados Ice Cream and Fruit Crisps |
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Baked Queensland Strawberry Cheese Cake
with Chantilly Cream |
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Dark Chocolate Fondant, Pistachio Fairy Floss,
Rum and Chocolate Mousse
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Selection of Farm Cheeses with Dried Fruit,
Fig Jam and Green Apple |
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