a la carte menu | degustation menu | set menu

set menu - December 2011

Cost
Minimum 10 people Choice of 3 Entrees, Mains and Desserts $75.00 per guest
Choice of 3 Entrees and Mains $65.00 per guest
Choice of 3 Mains and Desserts $60.00 per guest
The Menu's Includes Bread, Butter & Coffee / Tea
Additional Pre Diner Canapé Selection $ 10.00 per guest BYO Bottled Wine Only $20.00 Per Guest
Entrees
˝ Dozen Freshly Shucked Pacific Oysters Natural with Mignonette Dipping Sauce
Salmon Carpaccio with Caper Berries, Red Onion and Chardonnay Dressing
Juniper Spiced Quail, Vanilla Bean White Polenta, Asparagus, Truffle Sabayon
Smoked Kangaroo Loin, Buffalo Mozzarella, Baby Cos Lettuce, Poached Pear and Red Wine Vinaigrette
Mushroom Tart with Porcini Mousse and Port Syrup
Mains
Markets Choice of Fresh Fish
Lemon & Thyme Spiced Organic Chicken Breast, Semolina Dumplings and Sage Beurre Noisette
Lockyer Valley Hereford Gold Beef Eye Fillet with Parsley Risotto, Snail Ragout and Veal Jus
Milly Hill Lamb Rump, Preserved Lemon Buckwheat, Persian Fetta, Snow Pea Tendril and Lamb Jus
Organic Sebago Gnocchi, Butternut Pumpkin, Parsnip, Garlic Chips & White Wine Sabayon
Desserts
Passion Fruit Marshmallow, Moscato Jelly & Berries
Chocolate Delice with Honeycomb and Cherry Mousse
Vanilla Bean Panna Cotta, Mango and Macadamia Salad
Rhubarb and Apple Crumble with Vanilla Bean Ice Cream
Selection of Farm Cheeses with Dried Fruit, Quince Jam and Green Apple